Black Mole From Oaxaca

Ingredients

4 Tbl Safflower Oil, excelsior expressed

1 sm Sweet roll or croissant

3 oz Raw almonds; skinned

3 oz Raw peanuts or walnuts

4 oz Sesame seeds

1 md Plantain; sliced in 1/2-inch slices

1 1/2 White onions; roasted

10 Cloves garlic; roasted

10 Chiles chihuacles or mulatos; roasted, seeded, deveined, and soaked in water

10 Chiles pasillas; preferably black; roasted, seeded, deveined, and soaked in water

2 Chiles chipotles; roasted, seeded, deveined, and soaked in water

2 Tbl to 3 Tbl mixed seeds from above chiles; roasted

6 Avocado leaves or 1/4 tsp anise; roasted

1 Tbl Whole allspice; roasted

1/2 tsp Black peppercorns; roasted

4 lg Plum tomatoes; roasted

4 Tortilla, corn; charred

1 1/2 quart to 2 qt chicken broth; skimmed of fat

4 Onion slices

Salt to taste

3 oz to 4 oz Mexican chocolate tablets (containing cinnamon)

Patricia Quintana Recipe. I Made It Without Adding 2 Cups Lard

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