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Ingredients

• 4 Fresh Portabella Mushrooms

• Nama Shoyu

• small Tomatoes, 3-4, roughly chopped 5-6 sun dried tomatoes, chopped (soaked if not soft) 1 medjool date, pitted and chopped 1-2 cloves garlic, crushed fresh basil, chopped 1 tsp oregano salt and freshly ground black pepper to taste cayenne pepper to taste, *Raw Marinara

• 1 cup Raw Macadamia Nuts, 1/2 cup raw cashews water to cover salt and pepper (to taste) 1 tsp brown rice miso (optional) 3 Tbs fresh dill, chopped (1 Tbsp dried dill) (or whatever herbs you like) 1/2 small red onion, chopped dash ume plum vinegar (optional),

• 1 small Zucchini, thinly sliced, lengthwise using peeler. cut some of above zucchini slices into slivers for extra topping 6 baby bella mushrooms, thinly sliced and marinated 5-6 black olives, thinly sliced 1/4 small red onion, thinly sliced into sliver

Description

For Step By Step Instrutcions.. Go To Www.rawfullytempting.blogspot.com Delicious Portobello Mushroom Pizza For Raw Vegans!!

KitchenMonki