Creole-style Chili

Ingredients

  • 1 12 pounds Beef Stew Meat, browned
  • 14 teaspoon Salt
  • 14 teaspoon Cayenne Pepper
  • 1 tablespoon Chili Powder
  • 1 package Chili Seasoning Mix
  • 1 Canned Condensed Cream of Mushroom Soup
  • 1 can Diced Tomatoes with Green Chilis, undrained
  • 1 can Canned Diced Tomatoes with Garlic and Onion, undrained
  • 1 can Diced Tomatoes, undrained
  • 1 can Kidney Beans, rinsed and drained
  • 2 cloves Garlic, minced
  • 1 small Onion, chopped
  • 2 stalks Celery, chopped
  • 2 medium Green Bell Pepper, chopped
  • 18 teaspoon Black Pepper

Description

Creole-Style Chili At Kitchenmonki.com

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