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Ingredients

• 2 pounds Chicken, Can use tenders, cut up breast pieces or wings with tips removed
• 3 cloves Minced Garlic
• 1⁄3 cup Vegetable Oil
• 2 tablespoons Lemon Juice
• 1 teaspoon Dried Ground Rosemary
• 1 teaspoon thyme
• 1⁄4 teaspoon Salt and Pepper, to taste
• 1 small bay leaf, crumbled

• 1⁄4 teaspoon Salt
• 1⁄4 teaspoon cloves
• 1⁄4 teaspoon ginger
• 2 teaspoons Dijon Mustard
• 1 tablespoon Soy Sauce
• 1 cup Apricot Preserves
• 2 tablespoons Cider Vinegar
• 1 tablespoon Butter
• 1 Onion, minced
• 1⁄8 teaspoon Pepper

Description

I Adjusted This Recipe To Make It Quicker....i Simply Made The Sauce And Used It As The Marinade. I Baked The Chicken In The Sauce. My Review??? The Cloves In The Dish Give A Very Unique Flavour That Confused Our Taste Buds At First. After A Few Bites

KitchenMonki