Fish Tacos

Ingredients

  • 14 cup Sour Cream, reduced-fat
  • 2 tablespoons Lime Juice, fresh squeezed
  • Salt
  • Ground Black Pepper
  • 14 small Red Cabbage, thinly shredded
  • 4 Scallions, thinly sliced
  • 1 Jalapeno Pepper, halved lengthwise, one half minced
  • 2 tablespoons Olive Oil
  • 1 pound Tilapia Fillet, or other firm white fish, cut into 16 equal strips
  • 8 Flour Tortillas, 6-inch
  • 12 cup Fresh Cilantro

Description

Quick, Easy, Healthy And Yummy; What More Could You Ask For?

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