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Ingredients

• 6 cloves Garlic, minced
• 1⁄4 teaspoon Red Pepper Flakes
• 6 tablespoons Extra Virgin Olive Oil

• 4 Boneless Skinless Chicken Breasts, (about 1.5 pounds)
• Salt
• Pepper

• 1 pound Penne Pasta
• 1 bag Baby Arugula, (5 ounces), can be replaced with baby spinach
• 1⁄2 cup Fresh Basil, chopped
• 6 tablespoons Lemon Juice, (about 2 lemons)
• 1 cup Grated Parmesan Cheese

Description

Tuscan Garlic Chicken Pasta At Kitchenmonki.com

KitchenMonki