Login to Save Like

Ingredients

• 1 Yellow Onion, roughly chopped
• 2 cloves Garlic, crushed
• 1 can Fire-Roasted Tomatoes, (15 oz.)
• 2 Chipotle Pepper, roughly chopped
• 2 tablespoons Worcestershire Sauce
• 1⁄4 cup Fresh Cilantro, chopped
• 4 pounds Pork Shoulder
• 2 teaspoons Salt
• 1 teaspoon Ground Black Pepper

• 1⁄2 cup White Vinegar
• 2 tablespoons Sugar
• pinch Crushed Red Pepper Flakes
• 1 teaspoon Salt
• 1 Red Onion, thinly sliced
• 1 teaspoon Dried Oregano

• 24 Corn Tortillas
• 2 Avocados, peeled and thinly sliced
• Pickled Red Onions
• 1 container Sour Cream, (16 oz.)
• Fresh Cilantro, chopped, for garnish

Description

Slow-Cooked Pork Tacos With Fire-Roasted Tomatoes And Pickled Onions At Kitchenmonki.com

KitchenMonki