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Ingredients

• 1 tablespoon sesame oil
• 12 ounces boneless, skinless chicken breasts, sliced into strips
• 1/2 cup baby carrots
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon white pepper
• 1/4 teaspoon sesame seeds
• 1/2 cup broccoli florets
• 1/4 cup celery, small sliced diagonally
• 1/2 cup snap peas
• 1 tablespoon low-sodium teriyaki sauce
• 1 teaspoon low-sodium soy sauce
• 1/2 cup low-sodium chicken broth
• 1 cup blanched and roughly chopped Chinese bok choy
• 2 tablespoons slivered almonds

Description

Diabetic Crunchy Chicken Stir-Fry Salad Recipe. Sugarfree Crunchy Chicken Stir-Fry Salad And Lowcarb Crunchy Chicken Stir-Fry Salad Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine