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Ingredients

• 1 1⁄2 pounds Boneless Skinless Chicken Breast, 1 can ro-tel diced tomatoes, drained 12 oz cream cheese, softened 1 cup shredded cheddar or monterey jack cheese 1 clove garlic, minced 3 tsp ancho chili powder 1 tsp cumin 1/2 tsp cayenne pepper 1/2 tsp garlic salt (i like lawry's) 1/4 cup cilantro, cho
• 1 teaspoon Cumin
• 3 teaspoons Ancho Chili Powder
• 1⁄2 teaspoon Garlic Salt

• 12 ounces Cream Cheese, softened
• 1 can Rotel Diced Tomatoes, drained
• 1 cup Cheddar Cheese, shredded
• 1 clove Garlic, minced
• 1⁄4 cup Fresh Cilantro, chopped
• 1⁄2 teaspoon Cayenne Pepper
• 6 Scallions, chopped

• 6 large Flour Tortilla

Description

Spicy Chicken Tortilla Roll-Ups At Kitchenmonki.com

KitchenMonki