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Ingredients

• 2 1⁄2 cups Water
• 5 cups Short Grain Sushi Rice, Kokuho Rose brand
• 1⁄4 cup Seasoned Rice Vinegar

• 1 pound Canned Lump Crab, drained and patted dry with paper towels
• 1⁄4 cup Mayonnaise
• 4 teaspoons Lemon Juice
• 4 teaspoons Light Brown Sugar

• 1 Avocado, seeded, peeled and cut into thin slices
• 1⁄2 Red Bell Pepper, cored, seeded, and cut into thin slices
• 1 Mango, peeled and cut into thin slices
• 4 sheets Nori (Dried Seaweed), toasted
• 1⁄4 cup Black Sesame Seeds

Description

Giada's Crab, Avocado And Mango Roll At Kitchenmonki.com

KitchenMonki