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Ingredients

• 1 pound lump crabmeat, drained and patted dry with paper towels
• 1/4 cup mayonnaise
• 4 teaspoons lemon juice
• 4 teaspoons light brown sugar
• 5 cups cooked Sushi Rice, recipe follows
• 4 toasted nori sheets*
• 1 avocado, seeded, peeled and cut into thin slices
• 1 mango, peeled and cut into thin slices
• 1/2 red bell pepper, cored, seeded and cut into thin slices
• 1/4 cup black sesame seeds*

Description

Food Network Invites You To Try This Crab, Avocado And Mango Roll Recipe From Giada De Laurentiis.

Food Network