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Ingredients

• 3 pounds Fresh Salmon Fillet
• Salt and Pepper
• 1 tablespoon Ground Cumin

• 4 Sweet Corn
• 4 Tomatoes, diced
• 2 ripe avocados, peeled and diced
• 1 Orange Bell Pepper, diced
• 1 Green Bell Pepper, diced
• 1 small bunch cilantro, chopped
• juice of two limes
• 2 tablespoons Olive Oil
• 1 tablespoon Red Wine Vinegar

• 2 cups fresh blueberries

Description

I Love Fresh Salsa With Grilled Fish And This Is An Unusual (and Very Colorful) Salsa, Made With Blueberries And Corn. I Like To Make It At The Height Of Summer When Both Are In Season.

KitchenMonki