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Ingredients

• 1 pound Dungeness Crab Meat, cleaned

• 2 teaspoons Red Bell Pepper, chopped
• 2 teaspoons Celery, chopped
• Salt & Pepper
• 1 pinch Chili Powder
• 1 pinch Paprika
• 2 teaspoons Scallion, chopped

• 1 tablespoon Mayonnaise

• 1 Egg, whipped
• 1 cup Panko Bread Crumbs

• Olive Oil

Description

From International Award Winner, Gourmand World Cookbook Awards, Best Easy Recipes, Canada (2007). A 'Sustainable' Seafood Recipe From Award Winning Chef, Angela Tunner.

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