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Ingredients

• 1⁄2 pound Bacon, thick sliced
• 10 ounces Frozen Chopped Spinach, thawed

• 2 tablespoons Olive Oil
• 1 Onion, finely chopped
• 1⁄2 pound Fresh Mushrooms, finely diced
• 2 cups Smoked Ham, finely diced

• 2 Pie Crusts, unbaked
• 8 ounces Sour Cream
• pinch Salt
• pinch Pepper
• 8 ounces Shredded Monterey Jack Cheese
• 8 ounces Shredded Cheddar Cheese
• 4 ounces Parmesan Cheese, grated
• 8 large Eggs
• 1 1⁄2 cups Half and Half Cream
• 1 tablespoon Dried Parsley
• Salt, to taste
• Pepper, to taste

Description

A Really Delicious Quiche I've Been Making For Special Occasions For A Long Time. Don't Cut The Recipe In Half! You'll Be Sorry You Don't Have More :)

KitchenMonki