Ingredients

IngredientsFILLING:

• 1 large russet potato
• Water
• Salt
• 2 bay leaves
• 1 1/2 teaspoons coriander seeds
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon red chili flakes

• 3 ounces boneless, skinless chicken breast
• 1 mango, peeled, pitted and finely diced
• Juice of 1/2 lime
• 5 tablespoons chipotle sauce
• 1/2 teaspoon cumin seeds
• Big handful cilantro leaves, minced
• Salt and freshly ground black pepper

SAMOSAS:

• 2 packages puff pastry, thawed
• 1 egg

• 1 teaspoon water

MINT CHUTNEY:

• 1 cup mint leaves
• 1/2 cup cilantro leaves and soft stems
• 1 tablespoon fresh ginger, chopped
• 1/2 lime, juiced, plus more to taste

• About 1/4 cup water
• Salt and freshly ground black pepper
• 1 tablespoon vegetable oil or olive oil
• 1 teaspoon brown mustard seeds

HOMEMADE SAMOSA PASTRY:

• 1 cup all-purpose flour
• 1/4 cup buttermilk
• 1/4 cup vegetable/canola oil

• Big pinch salt
• 1/2 teaspoon ajwain seeds, optional

Description

Cooking Channel Serves Up This Baked Samosas With Mint Chutney Recipe Recipe From Aarti Sequeira Plus Many Other Recipes At CookingChannelTV.com.

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