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Ingredients

• 2 pounds Beef Stew Meat, cubed, salt and peppered to taste
• 2 Dried Whole Bay Leaves
• 3 tablespoons Fresh Thyme
• 3 Peeled Garlic Cloves, smashed
• 3 tablespoons Unsalted Butter
• 3⁄4 cup Milk or Cream
• 1⁄2 cup Balsamic Vinegar
• Extra Virgin Olive Oil
• Salt and Pepper, to taste
• 3 tablespoons Tomato Paste
• 2 cups Water
• 48 ounces Beef Stock
• 1 bottle Dry Red Wine
• 3 Celery Stalks, peeled and chopped
• 3 Carrots, peeled and chopped
• 1 Shallot, extra large or 5 small shallots, peeled and chopped
• 1 pound Yukon Gold Potatoes, small ones, leave the skin on

Description

Just Like The Title Says, This Isn't Your Average Beef Stew. It Has Such Depth Of Flavor And Is So Rich You Would Think You Were In A Top Restaurant Paying A Fortune For It. My Son Loved Adding Ingredients To The Pot And Begged For Dinner While It Was Sim

KitchenMonki