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Ingredients

• 1 Baguette, sliced into 20 (1/4" slices)
• Olive Oil
• Salt

• Pepper
• 1⁄2 teaspoon Cumin
• 1⁄2 teaspoon Coriander
• 1 clove Garlic, finely minced
• 2 Filet Mignon, 4oz each

• 1⁄3 cup Mayo
• 3 teaspoons Mascarpone Cheese
• 2 teaspoons Fresh Basil, finely chopped
• 1 1⁄4 teaspoons Curry
• 1⁄2 teaspoon Smoked Paprika

• 4 cups Cilantro Leaves

Description

Beef Tenerloin Crostini At Kitchenmonki.com

KitchenMonki