Ingredients
4
large boneless skinless chicken breasts (5 to 6 oz each)*
2
cups Bugles® corn snacks, crushed**
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
6
oz queso fresco (Mexican cheese), cut into 4 equal slices
Salt and pepper, if desired
1
cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed
1
tablespoon olive oil
2
tablespoons unsalted or regular butter or margarine
2
teaspoons finely chopped fresh garlic
1/3
cup roasted red bell peppers (4 oz from jar)
1
cup whipping cream
1/2
cup water
1
chicken-flavored bouillon cube
2
cups cooked white rice
4
flour tortillas (10 to 12 inch)
2
tablespoons chopped fresh cilantro
Description
Favorite Ingredients Of The Southwest Make Up This Chicken Meal That Both Family And Friends Will Enjoy.
Pillsbury
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