Ingredients
Prep and Cook Time: About 1 1/4 hours1/3 cup sugar
2 1/2 tablespoons cornstarch
1 can (12 oz.; 11/2 cups) mango nectar
1 teaspoon grated lemon peel
1 tablespoon lemon juice
8 cups chunks (1 in.) peeled mangoes, fresh
(7 to 8 lb. total) or thawed frozen
(2 1/2 to 3 lb. total
1 1/2 cups regular rolled oats
1 1/2 cups all-purpose flour
1 cup roasted macadamia nuts or pecans,
coarsely chopped
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup maple syrup
1/2 cup (1/4 lb.) butter, melted
Description
This Simple Recipe Uses Fresh Or Thawed Frozen Mangos., Recipes From GourmetSleuth
Gourmet Sleuth
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