Ingredients
2 1/4 cups all-purpose flour2 tsps. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground ginger
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup packed dark brown sugar
1 extra-large egg
1/4 cup regular unsulphured molasses (blackstrap is too strong for this cookie)
Granulated sugar (for coating cookie dough before baking)
Non-stick vegetable spray (optional, for coating the scoop)
Description
Recipe By Lora Brody, Author Of 22 Cookbooks Including Basic Baking Published By William Morrow. Lora Developed This Recipe To Rival The $2.50 Versions At Starbucks Saying "you Can Make Them Too And F, Recipes From GourmetSleuth
Gourmet Sleuth
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