Ingredients
2 cups of spelt, kamut or for gluten free Brown rice flour
1 tsp baking powder
1/4 tsp sea salt
2-3 TB anise seeds (not the powder)
1 TB lemon grated lemon rind
3/4 cup raw almonds, chopped roughly (no need to toast them, they will toast nicely while double baking)
3/4 cup raw cane sugar or honey, agave, etc but I prefer a little sugar for the texture of biscotti
2 eggs, beaten
1 egg white, beaten
1 tsp baking powder
1/4 tsp sea salt
2-3 TB anise seeds (not the powder)
1 TB lemon grated lemon rind
3/4 cup raw almonds, chopped roughly (no need to toast them, they will toast nicely while double baking)
3/4 cup raw cane sugar or honey, agave, etc but I prefer a little sugar for the texture of biscotti
2 eggs, beaten
1 egg white, beaten
Description
Almond Anise Biscotti (wheat-free) Recipe. ) Preheat Oven To 350 Degrees. Combine The Flour, Salt, Sugar, Baking Powder, Anise Seeds In A Medium Bowl. 2)…
Nibbledish
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