Ingredients
3 pounds cantaloupe melon3 tablespoons butter
Salt
Freshly ground black pepper
1 pound spaghetti (linguine is also good here)
2 teaspoons concentrated tomato paste
1-1/2 teaspoons freshly squeezed lemon juice
1/2 cup heavy cream
1/2 cup freshly grated Parmigiano-Reggiano
Description
Pasta With An Intriguing Ingredient. See Chef's Note*Â Recipe From THIRTY MINUTE PASTA: 100 Quick And Easy Recipes By Giuliano Hazan (Stewart, Tabori & Chang, September 2009, $24.95/trade Paperback Or, Recipes From GourmetSleuth
Gourmet Sleuth
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