Ingredients
1 1/4 cups shelled pistachios, divided
1 cup (2 sticks) butter
3/4 cup sugar
1/4 cup brown sugar, packed
1/4 cup water
1 tablespoon corn syrup
6 ounces white chocolate, coarsely chopped
Description
Classic Toffee Gets An Update With The Addition Of Salty Pistachios And A Sweet White Chocolate Topping. A Sprinkle Of Chopped Pistachios On Top Adds A Festive Touch., Recipes From GourmetSleuth
Gourmet Sleuth
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