Ingredients
1 teaspoon olive oil½ cup sliced onion
¼ cup of cream cheese, softened
¼ cup of fat free milk
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
½ teaspoon dry dill
½ teaspoon honey
1/8 teaspoon freshly ground pepper
2 cups thinly sliced kale
2 cups thinly sliced beet greens
2 cups thinly sliced chard leaves
2 strips of turkey bacon, (or regular bacon) cooked and chopped
Description
A Flavorful Recipe For Adding Greens To Your Diet; Uses Beet Greens, Chard And Kale., Recipes From GourmetSleuth
Gourmet Sleuth
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