Ingredients
- 1/2 cup sliced onion
- 1/4 cup fat-free cream cheese, softened
- 1/4 cup skim milk
- 2 teaspoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried dill
- 1/2 teaspoon honey
- 1/8 teaspoon pepper
- 2 cups thinly sliced kale
- 2 cups thinly sliced beet greens
- 2 cups thinly sliced Swiss chard
- 2 turkey-bacon slices, cooked and chopped
Description
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