Ingredients
8 cups all-purpose flour1 egg
4 1/4 cups water
50 grams. of piloncillo
3 1/2 sticks butter
Salt
For the caramel
8 ounces of piloncillo
11/2 cup of water
1 stick canela (cinnamon)
Description
A Traditional Mexican Dessert. Squares Of Dough Are Fried Then Covered With A Caramel Syrup Made From Piloncillo., Recipes From GourmetSleuth
Gourmet Sleuth
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