Ingredients
Szechwan Salt and Pepper
2 to 4 whole dried chiles
1/4 cup Szechwan peppercorns
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp fennel seeds
1/2 cup kosher or coarse sea salt
1 tsp Chinese five-spice powder
Potatoes
2 lbs small waxy new potatoes, rinsed and halved
1 tsp salt
vegetable oil
1/2 to 1 tsp Szechwan Salt and Pepper (see above)
1/2 cup chopped fresh cilantro leaves
Description
Spice Up Your Potatoes With This Recipe Which Includes dried Chiles, A Little Five-spice Powder And Szechwan Peppercorns.  Serve As A Side Dish Or Spear With Toothpicks And Use As An Appetizer., Recipes From GourmetSleuth
Gourmet Sleuth
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