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Ingredients

• 2 Tbsp. Peanut oil
• 1/2 c. Shallots, peeled and sliced into thin rings
• 8 ounce Picked dungeness crab meat
• 4 c. Chicken stock
• 1 lb Asparagus, thick ends removed and cut into 1/8" rounds
• 2 x Large eggs, beaten
• 2 Tbsp. Fish sauce
• 3 Tbsp. Soy sauce
• 1 Tbsp. Corn starch
• 1 Tbsp. Water
•     to taste White pepper
• 3 Tbsp. Minced cilantro
• 3 Tbsp. Minced green onions (green part only)
• 1 c. Pea sprouts (available at Asian markets)

Description

Method1. Sweat The Shallots In The Oil Over Medium Heat Till Translucent/soft. Add In The Crab Meat And Asparagus And Saute/fry For Two Min, Stirring Gently So As Not To Shred The…

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