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Ingredients

• 1 lb. Driscoll's strawberries
• 3/4 lb. smoked chicken, cut in bite-sized chunks or 12-14 oz. boneless, skinless chicken breast, cut in chunks and sautéed in small amount of butter or lightly poached
• 3/4 C. julienne strips jicama
• 3/4 C. thinly sliced fennel bulb
• 2 green onions, sliced
• 1/2 lb. mixed baby greens, washed, dried and chilled
• 1 2-inch piece fresh ginger, peeled
• 1 clove garlic, peeled
• 1 medium shallot, peeled
• 1/2 C. rice vinegar
• 1/2 C. light soy sauce
• 1/4 C. sugar
• 2 Tbs. Hoisin sauce
• 2 Tbs. toasted sesame seeds
• 1 Tbs. sesame oil
• 1 Tbs. Dijon mustard
• 1/8 tsp. freshly ground black pepper
• 1 C. vegetable oil

Description

A Refreshing Summer Salad With A Tangy Homemade Dressing That No One Can Resist.

Recipe4Living