Prosciutto De Parma® And Melon With Arugula

Ingredients

1 tablespoon extra virgin olive oil
1 teaspoon lemon juice
1/4 teaspoon freshly grated lemon zest (yellow part only)
1/4 teaspoon salt
6 ounces arugula leaves (about 6 cups, loosely packed)
6 cups cubed cantaloupe and/or honeydew melon*
8 thin slices Prosciutto di Parma® (about 4 ounces)

Description

This Recipe Was Developed By The Prosciutto De Parma® Consortium. For More Recipes That Feature This Famous Specialty Italian Ham Please Visit Parmaham.com, Recipes From GourmetSleuth

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