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Ingredients

• 1/4 cup ranch dressing
• 1 small avocado, pitted, peeled and mashed
• 12 slices sourdough bread, 1/2 inch thick
• 3 tablespoons butter or margarine, softened
• 3/4 lb thinly sliced cooked turkey (from deli)
• 12 slices turkey bacon, crisply cooked and broken in half
• 1 large tomato , sliced
• 6 slices (1 oz each) Colby-Monterey Jack cheese

Description

What Is It? It’s A Grilled BCT (bacon, Cheese And Tomato) With A Bonus Of Turkey On Sourdough And A Special Avocado Dressing.

Betty Crocker