8 cups sugar, divided
4 1/4 cups water
4 1/4 cups milk
2 vanilla beans, scraped
4 egg yolks
3/4 cup cornstarch
5 1/2 tablespoons butter
1/4 cup rum
2 cups heavy cream, whipped
1 lb sliced almonds
3 sheets frozen puff pastry (thawed)
Powdered sugar


Flaky Puff Pastry With A Rum Cream Filling., Recipes From GourmetSleuth

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