Ingredients
8 ounces (2 sticks) unsalted butter6 ounces high-quality bitter chocolate
1/2 cup Love'n Bake Almond Paste
1 1/4 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3 tablespoons cocoa powder
½ teaspoon salt
1/3 cup chopped almonds, tossed with a pinch of kosher salt if desired
Description
There Is A Surprising Complexity To A Brownie When Made With A Combination Of Chocolates. The Bitter Chocolate Contributes Richness And The Cocoa Powder An Intense Deep Chocolaty Taste., Recipes From GourmetSleuth
Gourmet Sleuth
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