Mexican Pulled Pork (tinga Pueblana)

Ingredients

Ingredients
  • 3 medium or 2 large russet potatoes to equal about a pound, peeled and diced
  • 1 (2 to 3-pound) pork loin
  • 1/2 yellow onion, whole, plus 1 onion, chopped
  • 2 garlic cloves, smashed
  • 2 bay leaves
  • 12 ounces raw chorizo, casing removed and crumbled
  • 1 (28-ounce) can diced tomatoes
  • 2 canned chipotle chiles in adobo, finely chopped (seeded and ribbed for less heat)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • Salt
FOR SERVING:
  • 16 corn or flour tortillas
  • Lime wedges
  • 1 avocado, halved, pitted, peeled and sliced
  • 1 cup fresh cilantro leaves

Description

Cooking Channel Serves Up This Mexican Pulled Pork (Tinga Pueblana) Recipe Recipe From Ingrid Hoffmann Plus Many Other Recipes At CookingChannelTV.com.

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