Ingredients
1/4 cup Coleman's dry mustard1/2 cup Rice wine vinegar (unseasoned)
1/4 cup Sugar
1 each Egg
1-1/2 Tbl. Yellow miso
to taste Salt and pepper
1 cup All purpose flour
1-1/4 cup Cold water
1 Tbl. Baking powder
1 Tbl. Chopped fresh mint leaves
1/2 Lb. Fresh green beans - trimmed of the stem end
4 cups Peanut oil (or the amount suitable for your pot or deep frier)
Description
Tempura Green Beans Served With With Sweet And Sour Mustard Sauce. , Recipes From GourmetSleuth
Gourmet Sleuth
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