Oven Fried Chicken Satay

Ingredients

1 1/2 pounds boneless, skinless chicken breasts, cut into strips
1/3 cup Dijon mustard
4 cups cornflakes
1 teaspoon kosher salt 
1/4 teaspoon garlic powder 
1/4 teaspoon freshly ground black pepper
Sweet and Sour sauce, for serving
Special equipment: skewers

Description

Really They Are Baked!  These Simple Little Skewers Are Coated In Mustard And Garlicy Corn Flake Crumbs, Oven Bake And Served With A Pre-made Sweet And Sour Sauce., Recipes From GourmetSleuth

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