Ingredients
- 2 medium Vidalia onions or other sweet onions, cut into thin wedges
- 3 tablespoons butter or olive oil
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/2 teaspoon dried marjoram, crushed
- 1/8 teaspoon ground white pepper
- 2 14 1/2 ounce can chicken broth
- 1 cup half-and-half, light cream, or milk
- 2 cups cubed, peeled butternut squash
- 2 cups cubed, peeled sweet potato and/or sliced carrots
- 1 1/2 cups small Brussels sprouts, quartered
- 1 medium red sweet pepper, seeded and cut into bite-size strips
- 3 cups chopped cooked chicken
- 2 tablespoons orange juice
- Cracked black pepper
Description
Better Homes And Garden
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