Asian-style Baby Back Ribs


1-1/2 pounds pork baby back ribs
4-1/2 teaspoons molasses
1 tablespoon garlic salt
1 teaspoon onion powder
1 teaspoon Worcestershire sauce



1/2 cup reduced-sodium soy sauce
3 tablespoons thawed pineapple juice concentrate
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 tablespoons ketchup
1 teaspoon lemon juice
1 teaspoon whole grain mustard
1 teaspoon Worcestershire sauce
1 teaspoon minced fresh gingerroot
1/2 teaspoon minced garlic
Chopped green onion


The Combination Of Tender Grilled Pork And An Irresistible Sauce Will Have You Licking Your Fingers, Recipes From GourmetSleuth

Gourmet Sleuth Favicon Gourmet Sleuth
View Full Recipe

Found Country:US image description
Back to top