Ingredients
- 2 1/2 teaspoons cornstarch
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup white wine or chicken broth
- 2 teaspoons sesame oil
- 1 1/2 pounds boneless skinless chicken breast halves , cut into 1-1/2-inch pieces
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons sugar
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon chili powder
- 3 ounces uncooked Asian rice noodles
- 4 teaspoons canola oil, divided
- 3 cups fresh broccoli florets
- 2/3 cup chopped green onions
- 3 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 1/4 cup unsalted dry-roasted peanuts
Description
From Oromocto, New Brunswick, Kim Pettipas Offers A Great Dish To Showcase Rice Noodles. 'Don't Let The Ingredients Fool You,' She Warns, 'the Stir-fry Is Very Simple. We Love Its Asian Flair.'
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