Stir-Fried Chicken and Rice Noodles

Ingredients

  • 2 1/2 teaspoons cornstarch
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup white wine or chicken broth
  • 2 teaspoons sesame oil
  • 1 1/2 pounds boneless skinless chicken breast halves , cut into 1-1/2-inch pieces
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons sugar
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon chili powder
  • 3 ounces uncooked Asian rice noodles
  • 4 teaspoons canola oil, divided
  • 3 cups fresh broccoli florets
  • 2/3 cup chopped green onions
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1/4 cup unsalted dry-roasted peanuts

Description

From Oromocto, New Brunswick, Kim Pettipas Offers A Great Dish To Showcase Rice Noodles. 'Don't Let The Ingredients Fool You,' She Warns, 'the Stir-fry Is Very Simple. We Love Its Asian Flair.'

AllRecipes Favicon AllRecipes
View Full Recipe



MS Found Country:US image description
Back to top