Ingredients
Artichokes with Lemon-Garlic Butter 4 fresh artichokes 1/4 cup olive oil 6 garlic cloves, finely minced 1/4 cup fresh lemon juice 1/2 cup butter Salt and freshly ground black pepper to tasteDescription
Place Steamer Rack In Large Pot. Fill Pot With Enough Water To Come Just To Bottom Of Rack. Cut Stems And Top 1 1/2-inches From Artichokes. Cut Away First Outside Row Of Artichoke Leaves. Using Scissors, Cut Off Pointed Tips Of Le
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