Ingredients

Creamy Seafood Lasagna 1 (12-ounce) package frozen fish fillets 1 (8-ounce) package frozen, peeled, deveined shrimp 1 1/2 cups dry white wine or water 6 packaged dry lasagna noodles 1 large egg, beaten 2 cups ricotta cheese or cream-style cottage cheese, drained 1/2 cup freshly grated Parmesan cheese - divided use 4 teaspoons chopped fresh basil or 1 teaspoon dried basil, crushed 1 cup sliced fresh mushrooms 2 green onions, sliced 3 tablespoons butter or margarine 3 tablespoons all-purpose flour Salt to taste 1/4 teaspoon ground white pepper 1 1/3 cups milk 1/2 cup sour cream 1 (8-ounce) package sliced mozzarella cheese

Description

Rinse Frozen Fish And Shrimp. In A Large Skillet Bring Wine Or Water To Boiling. Add Frozen Fish; Cook For 4 Minutes. Add Frozen Shrimp; Cook For 2 To 4 Minutes More Or Until Fish Flakes Easily With A Fork And Shrimp Turn Pink. Drain,

View Full Recipe