Ingredients
Blueberry Mincemeat 1 cup water, divided use 1/2 cup granulated sugar 3 tart green apples, cored and chopped 2 medium zucchini squash, finely trimmed and chopped 2 tablespoons chopped orange peel 1/2 teaspoon cinnamon 1 tablespoon lemon juice 1 beef bouillon cube or 1 teaspoon beef base 1 pint fresh blueberries 1/4 teaspoon ground nutmeg 2 (1/4-ounce) envelopes unflavored gelatinDescription
Combine All Ingredients, Except Gelatin And 1/2 Cup Of The Water, In A Large Saucepan Bring To A Boil And Simmer About 30 Minutes. Stir Occasionally. Dissolve Gelatin In Remaining 1/2 Cup Water. Stir Gelatin Mixture Into Hot Fruit
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