Ingredients
Inspired by an Austrian sandwich cookie, these two-toned treats get more delicious with a few day's aging. Austrian Cookie Tarts Browned Butter Spice Dough (recipe follows) Plain Butter Dough (recipe follows) 1/2 cup raspberry or apricot preserves Sifted powdered sugarDescription
Prepare The Browned Butter Spice Dough And Plain Butter Dough. Wrap And Chill For 1 Hour. On A Lightly Floured Surface, Roll Each Dough To 1/8-inch Thickness. Using 2 1/2 To 3-inch Scalloped Cookie Cutter, Cut Dough Into Shapes. (Cut
Cooksrecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter