Almond Butter Crunch I


Almond Butter Crunch 1 1/2 cups whole blanched almonds, coarsely chopped 1 cup butter 1 1/2 cups granulated sugar 3 tablespoons light corn syrup 3 tablespoons water 1 cup (6-ounces) semisweet chocolate chips 2 teaspoons vegetable shortening


Line Bottom And Sides A 13 X 9 X 2-inch Baking Pan With Lightly Buttered Aluminum Foil. Set Aside. Spread Chopped Almonds Onto A Baking Sheet And Toast In 350*F (175*C) Oven For 8 To 10 Minutes, Stirring Nuts Occasionally, Or Until Li

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