Almond-Filled Cookie Cake


Almond-Filled Cookie Cake Crust: 2 2/3 cups all-purpose flour 1 1/3 cups granulated sugar 1 1/3 cups butter, softened 1/2 teaspoon salt 1 large egg   Filling: 1 cup finely chopped almonds 1/2 cup granulated sugar 1 teaspoon grated lemon peel 1 large egg, slightly beaten 4 whole blanched almonds


In Large Bowl, Blend All Crust Ingredients At Low Speed Until Dough Forms. Refrigerate For 1 Hour. Preheat Oven To 325*F (160*C). Place Cookie Sheet In Oven To Preheat. Grease 10 Or 9-inch Springform Pan. Divide Dough In Half; Spread

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