Apricot Scones


Apricot Scones 1/2 cup butter 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2/3 cup granulated sugar 3/4 cup dried apricots, chopped 1 large egg 1/2 cup half-and-half


Preheat Oven To 400*F (205*C). Mix Flour, Baking Powder, And Baking Soda. Add Butter And Cut In With A Pastry Blender. Add Apricots And Sugar; Mix Well. Whisk The Half And Half With The Egg, And Add To Dry Ingredients; Stir Until

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