Ingredients
Oriental Stuffed Mushrooms 2 tablespoons fresh lemon juice 24 large mushrooms, stems removed and chopped fine; caps left whole 3 slices bacon 1/4 cup minced onion 4 teaspoons minced onion 2 tablespoons soy sauce 1 tablespoon sesame seeds, toasted lightly 1/2 cup fine fresh bread crumbs PLUS 1 tablespoon for sprinkling mushrooms Freshly ground pepper to taste 1 green onion, sliced thin, for garnishDescription
In A Large Saucepan Combine 6 Cups Water With Lemon Juice, Add The Mushroom Caps, And Bring The Liquid To A Boil. Simmer For 6 Minutes. Transfer Them To Paper Towels And Drain. (Blanching The Mushroom Caps Will Prevent Them From Wrink
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