Ingredients
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup dried shitake mushrooms
- 1/4 cup Worcestershire sauce
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup white vinegar
- 1/2 cup chopped white onion
- 1 clove garlic, minced
- 3 tablespoon soy sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon dry mustard
- 2 to 2.5 pounds skirt steak, preferably outside cut, trimmed of excess fat
- 1/4 cup olive oil
- Kosher salt and black pepper to taste
Description
Serious Eats
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