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Ingredients

• 1 cup ketchup
• 1/4 cup water
• 1/4 cup dried shitake mushrooms
• 1/4 cup Worcestershire sauce
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup white vinegar
• 1/2 cup chopped white onion
• 1 clove garlic, minced
• 3 tablespoon soy sauce
• 2 tablespoons dark brown sugar
• 1 tablespoon dry mustard
• 2 to 2.5 pounds skirt steak, preferably outside cut, trimmed of excess fat
• 1/4 cup olive oil
• Kosher salt and black pepper to taste

Description

Serious Eats