Ingredients

Brie and Fresh Tomato Pasta

4 1/2 cups or Approx. 2 lb., Fresh tomatoes, seeded and chopped

Approx. 3 cups or 1 lb., Brie cheese, cut in 1/2-inch cubes

3 cups or 5 oz., Fresh basil, chopped

1 1/2 cups or 8 oz., Onions, minced

1 1/2 cups or 12 oz., Olive oil

1 1/2 cups or 6 oz., Toasted pine nuts

1 Tbsp. Salt

1 to 2 tsp. Pepper

3 lb. Orecchiette or raddiatori pasta, dried

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Grilled Herb Alaska Cod

24 (6 oz. ea.) or 9 lb., Alaska Cod fillets, thawed if necessary

1 1/2 cups or 12 oz., Olive oil

1 cup or 1 1/2 oz., Basil, chopped

1 Tbsp. Garlic, minced

1 Tbsp. Salt

1 tsp. Pepper

Description

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