Ingredients
Apricot Glazed Turkey with Herb Butter Apricot Glaze: 1 cup apricot nectar 1 cup apricot preserves 2 tablespoons fresh gingerroot, peeled and minced 1 tablespoon honeyDescription
Combine Apricot Nectar, Preserves, Ginger And Honey In A Small Heavy Saucepan And Bring To Boil. Reduce Heat To Medium-low And Simmer Until Reduced To 1 1/4 Cups, About 15 Minutes.
Cooksrecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter