Apricot Glazed Turkey with Herb Butter

Ingredients

Apricot Glazed Turkey with Herb Butter Apricot Glaze: 1 cup apricot nectar 1 cup apricot preserves 2 tablespoons fresh gingerroot, peeled and minced 1 tablespoon honey

Description

Combine Apricot Nectar, Preserves, Ginger And Honey In A Small Heavy Saucepan And Bring To Boil. Reduce Heat To Medium-low And Simmer Until Reduced To 1 1/4 Cups, About 15 Minutes.

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